8 oz Stockyard’s flat iron steak chargrilled | au jus | sautéed mushrooms
8 oz stockyard’s strip steak | herb cream cheese | au jus
zucchini noodles sautéed with mushrooms | garlic | creamy vodka tomato sauce | shaved parmesan asiago blend | breadstick
reduced maple syrup and balsamic vinegar brushed on to an Atlantic salmon filet and baked | topped with craisins and toasted pecans
mixed greens | shredded honey lime chicken | pepperjack | avocado | pico de gallo | black beans | cilantro | chipotle ranch dressing | tortilla strips
mixed greens | shaved brussel sprouts | bacon | green apple | craisins | red onions | candied pecans | lemon herb vinaigrette
blueberries | peaches | old-fashioned oats | baked with walnuts | honey cinnamon Greek yogurt
cooked quinoa sautéed with bell peppers | zucchini | feta | spinach | scrambled eggs | herb seasoned Greek yogurt
house-made chorizo sausage | sautéed peppers | onions | scrambled eggs | hash browns | melted cheddar topped with pickled avocados | cilantro | tomatillo and sriracha sauce