Weekly Specials

July 29th- August 2nd

Wednesday- Brisket Bonanza- an open-faced sandwich on grilled Texas toast layered with creamy mac n’ cheese, sliced beef brisket in BBQ sauce, melted chipotle cheddar, and crispy breaded jalapeno fries all smothered in chipotle aioli, served with a side of poblano cheese sauce. $13.75

Thursday- Sweet & Salty Pork Melt- rustic sourdough toasted and spread with roasted apple cream cheese, local maple cheddar, sweet and spicy maple pulled pork, applewood smoked bacon, funnel cake battered cheese curds. $12.75

Friday- Perch Plate- 7 oz of hand breaded lake perch served with your choice of side, marble rye bread & butter, coleslaw, tartar, and lemon. $19.50

Saturday- Bananas Foster Waffle- a scratch made banana bread waffle topped with a rich caramel bananas foster sauce, whipped cream and crumbled candied bacon. $12.75

Sunday- Cubano Eggs Benedict - toasted ciabatta bread spread with spicy Cuban mustard, Swiss cheese, slow roasted pulled pork, sliced ham, and two poached eggs topped with creamy hollandaise sauce, crumbled bacon, and battered pickle fries. $13.50