Weekly Specials

October 28th- November 1st

Wednesday- French Onion Steak Melt- a country fried steak fritter served open faced on grilled Texas toast spread with our house bacon jam, garlic mashed potatoes, melted Havarti cheese, creamy French onion dip, kettle cooked potato chips, and a drizzle of horseradish sauce. $13.75

Thursday- Chicken Parmesan Sandwich- toasted rosemary ciabatta bread spread with herb cream cheese, spinach, an Italian breaded chicken breast cutlet, house made marinara sauce, breaded mozzarella moons, and shredded parmesan. $13.75

Friday- Crab Rangoon Mac - creamy crab Rangoon cheese sauce, sauteed shrimp, and red peppers tossed with cavatappi pasta, topped with crispy fried crab Rangoon, sweet chili sauce, and green onions. $15.25 

Saturday- Porky Pigcakes- two fluffy buttermilk pancakes layered with our house shredded pork simmered in apple cider, topped with bourbon barrel aged maple syrup, apple cheddar, and candied bacon. $13.25 *Closing early @ 2pm!*

Sunday- Loaded Denver Breakfast Potato- a jumbo baked potato stuffed with cheese sauce loaded with diced ham, bell peppers, onions, fluffy scrambled eggs and battered bacon cheese curds- finished with crispy fried hashbrowns, crumbled bacon, and a drizzle of chive and black pepper sour cream. $13.25