Enjoy Our Weekly Specials

Wednesday- Ham n’ Cheese Sliders- two toasted pretzel slider buns spread with our house herb cream cheese, stuffed with thinly sliced warm hickory ham and smothered in our house beer cheese sauce, topped with crispy breaded pickle slices, and served with a side of cheesy scalloped potatoes with French’s fried onions. $12.75

Thursday- Italian Patty Melt- a 1/3 lb angus beef patty chargrilled with Italian seasoning, sandwiched between toasted garlic bread spread with house roasted tomato jam, fresh basil mayo, Grande provolone and mozzarella cheese, baby spinach, sauteed mushrooms, and crispy breaded mozzarella triangles. $13.75

Friday- Citrus Mahi Mahi- mahi mahi filets baked with a citrus pepper rub, served over rice pilaf, topped with a fresh red grape, cucumber and ginger salsa, and drizzled with decadent lemon beurre blanc and a garnish of microgreens. $14.25

Saturday- Banana Split Pancakes- fluffy vanilla buttermilk pancakes loaded with fresh strawberries and diced pineapple, chocolate syrup, crispy fried banana waffle bits tossed in sugar, whipped cream, a cherry, and crushed peanuts. $12.25

Sunday- Beef Barbacoa Breakfast Chimichanga- a jalapeno cheddar tortilla stuffed with shredded beef barbacoa, scrambled eggs, roasted diced potatoes, black bean and sweet corn salsa, and pepperjack cheese all wrapped up and deep fried- served over a bed of lettuce and smothered in creamy poblano cheese sauce, pico de gallo, chipotle aioli, and fresh avocado. $13.75