Weekly Specials

August 12th- 16th

Wednesday- Grape Almond Chicken Salad- all white meat chicken salad mixed with red grapes, celery, and candied almonds on a toasted croissant bun with mixed greens. $9.25

Thursday- Buffalo Pretzel Chicken Melt- a chicken breast crusted with buffalo seasoned pretzels and fried, topped with a melted dill pickle cheese curd blanket, creamy bleu cheese slaw, applewood smoked bacon, and a drizzle of buffalo ranch dressing all on a toasted pretzel bun. $13.25

Friday- Summer Shrimp n’ Grits- honey biscuit breaded shrimp served over cheesy garlic grits, topped with summer squash, sweet corn and cherry tomato salsa, grilled andouille sausage, house made cajun remoulade, and crispy jalapenos. $14.25

Saturday- Triple Berry French Toast- raspberry fritter bread cooked in a honey vanilla french toast batter, topped with fresh blueberries, strawberries, and drizzled with a duo of cream cheese icing and raspberry sauce. $12.50

Sunday- Philly Cheesesteak- ciabatta bread toasted and stuffed with thinly sliced sirloin, sauteed onions and bell peppers, melted white cheddar, and scrambled eggs, topped with crispy hashbrowns and a drizzle of poblano cheese sauce. $13.75