99 Pioneer Rd, Fond du Lac, WI 54935 920-907-9117
99 Pioneer Rd, Fond du Lac, WI 54935 920-907-9117
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    • Benedicts

    Available before 3:00 p.m.

    Starters

    • Baby Bellas

      Breaded and deep-fried baby portabella mushrooms | side of whole-grain dijonaise

      $9

    • Hummus Platter

      House-made garlic hummus | cucumber slices | cherry tomatoes | feta | baked naan dippers (substitute baby carrots to make it gluten free!)

      $10

    • Cheese Curds

      Lightly breaded cheese curds fried crispy and golden | sriracha honey mustard

      $8.75

    • Sweet or Salty Pub Pretzel

      Salty: jumbo soft pretzel brushed with spotted cow and sprinkled with bacon salt | served with beer cheese sauce
      Sweet: jumbo soft pretzel brushed with spotted cow and sprinkled with maple cinnamon sugar | served with cream cheese icing

      $7.25

    • Pig’s Guacamole

      Guacamole topped with chopped applewood smoked bacon | roasted sweet corn | shredded pepper jack cheese served with tortilla chips

      Guac and Chips $10.75

      Sub pork rinds $2

    • Brisket Totchos

      Shredded slow roasted beef brisket | beer cheese sauce smothered over crispy tots | pico de gallo | black beans | jalapenos | side of sour cream

      $12.25

    • BBQ Pork Totchos

      Shredded BBQ pork | beer cheese sauce smothered over crispy tots | grilled pineapple and pepper salsa | sprinkle of pepper jack cheese | drizzle of BBQ sauce

      $12.25

    • Pig’s Ba’Corn Skillet

      Sweet corn | bacon | jalapenos | green onions | mozzarella | baked in a personal cast iron skillet | served with tortilla chips

      $10

      Add baked naan dippers $2.25

    • BBQ Pork Egg Rolls

      Shredded BBQ pork | pepper jack | chopped dill pickles | red onions | crispy wonton wrappers | over a bed of creamy coleslaw

      $10

    • Honey Garlic Brussel Sprouts

      Tempura battered brussel sprouts tossed in honey garlic sauce | sprinkled with feta | topped with crumbled bacon

      $10

    Salads

    All salads are served with a breadstick.

    Add turkey +2.50; shrimp, grilled or crispy chicken +4.25; 5 oz cap sirloin steak or salmon +7.75

    • Club Salad

      Mixed greens | ham | turkey | peppered bacon | cheddar | mozzarella | tomatoes | red onions | cucumbers | croutons | house-made maple honey mustard vinaigrette

      $12.50

    • Brussel Sprout, Bacon and Apple Salad

      Mixed greens | shaved brussel sprouts | bacon | granny smith apple | craisins | red onions | candied pecans | house-made lemon herb vinaigrette

      $10

      gluten free

    • Grilled Steak Salad

      Spinach | grilled 5 oz cap sirloin steak | smoked bleu cheese | cherry tomatoes | red onions | deep fried baby portabellas | house-made warm bacon vinaigrette

      $16.75

    • Santa Fe Chicken Salad

      Mixed greens | shredded honey lime chicken | pepper jack | avocado | pico de gallo | black beans | cilantro | housemade chipotle ranch dressing | tortilla strips

      $13

    • Crispy Southwest Salad

      Mixed greens | crispy chicken tenders | roasted sweet corn | diced tomato | avocado | red onion | shredded cheddar | drizzle of bbq | house-made buttermilk ranch

      $13

    • Greek Salad

      Mixed greens | cavatappi pasta | feta | kalamata olives | cherry tomatoes | cucumbers | red onions | drizzled with herb greek yogurt and a side of house-made lemon herb vinaigrette

      $10

    • Strawberry Pecan Salad

      Mixed greens | mozzarella | candied pecans | strawberries | cucumbers | red onions | house-made raspberry vinaigrette

      $10

      gluten free

    • Hawaiian Shrimp Bowl

      Beer-battered shrimp | rice pilaf | mixed greens | pineapple salsa | avocado | tortilla chips | honey garlic sauce

      $13.75

    Handhelds

    Handhelds (unless noted) are served with one side: crispy tots, sidewinders, glazed carrots, almond garlic green beans, zucchini and wild rice fritters, freshly puffed pork rinds, coleslaw, rice pilaf, applesauce, or hashbrowns. 

    Soup or salad +2; onion tanglers +2.50; cheese curds +4

     Entrées

    All entrées are served with your choice of soup or salad.

    Friday Fish Fry

    Available only on Fridays.

    • Hand-breaded Cod

      Coleslaw | rye bread | lemon | tartar | one side

      $13.50

    • Baked Cod

      Coleslaw | rye bread | lemon | tartar | one side

      $13.50

    • Beer-Battered Shrimp Dinner

      1/2 pound beer-battered shrimp | lemon | cocktail sauce | coleslaw rye bread | one side

      $13.50

    Ala Carte

    • One Egg* (Fried or Scrambled)

      $1.75

    • Shredded Hash Browns

      $2.50

    • Hash Brown Patties (2)

      $2.50

    • Tots

      $2.50

    • Buttermilk Biscuit

      $2.75

    • Buttermilk Pancake

      $2.75

    • Lemon Ricotta Pancake

      $3.40

    • Toast

      (Choice of sourdough, wheat, brioche or cinnamon raisin)

      $1.75

    • English Muffin

      $1.75

    • Toasted Croissant Bun

      $2.75

    • Jalapeno Corn Muffin

      $2.75

    • Bagel

      $4

    • Bacon (3 strips)

      $3.75

    • Sausage Patty

      $2.25

    • Applesauce

      $2.25

    • Yogurt

      $2.50

    • Side Salad

      $3.25

    • Soup of The Day

      Cup $4

      Bowl $6

    • Glazed Carrots

      $2.50

    • Almond Garlic Green Beans

      $2.50

    • Zucchini and Wild Rice Fritters

      $2.50

    • Freshly Puffed Pork Rinds

      $2.50

    • Coleslaw

      $2.50

    • Rice Pilaf

      $2.50

    • Sidewinders

      $2.50

    • Onion Tanglers

      $5

    October 28th- November 1st


    Wednesday- French Onion Steak Melt- a country fried steak fritter served open faced on grilled Texas toast spread with our house bacon jam, garlic mashed potatoes, melted Havarti cheese, creamy French onion dip, kettle cooked potato chips, and a drizzle of horseradish sauce. $13.75


    Thursday- Chicken Parmesan Sandwich- toasted rosemary ciabatta bread spread with herb cream cheese, spinach, an Italian breaded chicken breast cutlet, house made marinara sauce, breaded mozzarella moons, and shredded parmesan. $13.75


    Friday- Crab Rangoon Mac - creamy crab Rangoon cheese sauce, sauteed shrimp, and red peppers tossed with cavatappi pasta, topped with crispy fried crab Rangoon, sweet chili sauce, and green onions. $15.25 


    Saturday- Porky Pigcakes- two fluffy buttermilk pancakes layered with our house shredded pork simmered in apple cider, topped with bourbon barrel aged maple syrup, apple cheddar, and candied bacon. $13.25 *Closing early @ 2pm!*


    Sunday- Loaded Denver Breakfast Potato- a jumbo baked potato stuffed with cheese sauce loaded with diced ham, bell peppers, onions, fluffy scrambled eggs and battered bacon cheese curds- finished with crispy fried hashbrowns, crumbled bacon, and a drizzle of chive and black pepper sour cream. $13.25

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