Weekly Specials

April 15- April 19

Wednesday- Chicken Cuban- a crispy breaded chicken breast topped with melted Swiss cheese and hickory sliced ham, battered pickle fries, our house coleslaw and Cuban mustard on a toasted ciabatta bun. $13.50

Thursday- Ultimate Grilled Cheese- a grilled flatbread spread with fresh basil mayo, melted mozzarella and American cheese, sliced tomatoes, applewood smoked bacon, breaded mozzarella cheese moons, and baby spinach, served with a side of our house vodka tomato sauce. $12.75

Friday- Grilled Shrimp & Risotto- lemon pepper seasoned grilled shrimp skewers served over a bed of sundried tomato, portabella, and fresh basil risotto, topped with breaded three cheese mushroom croquettes, shaved parmesan and balsamic glaze. $14.50

Saturday- Baklava Pancakes- buttermilk pancakes with crushed pistachios, topped with honey butter, mascarpone whipped cream, baklava triangles, and a dusting of powdered sugar. $12.50

Sunday- Breakfast Chimichanga- a large flour tortilla stuffed with corned beef and red potato hash, scrambled eggs, swiss and cheddar cheese, deep fried until crispy, smothered in whole grain mustard hollandaise and topped with crispy hashbrowns. $13.75