Monday & Tuesdays Closed
Wednesday- Buffalo Chicken Sandwich- a spicy breaded chicken breast with melted pepperjack cheese, bacon, on a toasted brioche bun topped with creamy buffalo slaw, dill pickles, and a drizzle of buttermilk ranch dressing. $12.75
Thursday- Baja Burger- a 1/3 lb. chargrilled angus beef patty topped with pepperjack cheese, applewood smoked bacon, pico de gallo, lettuce, avocado ranch, and crispy tortilla strips on a toasted brioche bun. $12.50
Friday- Walleye Reuben- toasted marble rye bread, melted swiss and smoked gouda, creamy 1000 island coleslaw, dill pickles, and served with a side of house made tartar sauce. $12.75
Saturday- Churro Waffles- mini buttermilk waffles dusted with cinnamon sugar and drizzled with a house made vanilla rum sauce, a sweet tropical fruit salsa and whipped cream. $11.25
Sunday- Chilaquiles Eggs Benedict- crispy corn chips baked with our house made tomatillo sauce and white queso, topped with grilled carne asada, pico de gallo, and two poached eggs, finished with roasted tomato hollandaise sauce, fresh cilantro, and a side of guacamole. $12.75